I've had many happy days at Tinto over the years, and some amazing wild brownies.
I've had a few late nights in the bothy with dear old John Reidy, knocking a few drams back and laughing into the wee small hours.
It's good to see Munro is now running the place, and making a damn good job of it as well.
I MUST get up soon, it's a wonderful spot to chuck a fly.
S.