yip EASGACH 1,we all have our own cures.i wont give away my cure,as it has been in the family for many years,but i have heard of of people using lemon/orange zest with salt curing for 24hrs before smoking.to be honest,it more or less takes the salmon taste away,with overpowering taste of orange/lemon.okay for the oven for a hour or 2.but not in a smoker