[Ross]

Anyone recommend a good one, Hot/Cold smoker prefered! Don't want to spend 824028432 quid on one, hundred or so will do!

Cheers!

[Iain Cameron]

my mate simply uses his existing, round BBQ (weber style). so, if you have one, you could save a few quid -- he chucks a handful of soaked woodchips on the cooling coals, puts on the lid, and it does a decent job. trick is to salt the fillets and extract the moisture for a day or so before smoking

cheers
iain