[Mike Barrio]

BULLS ON TOP from SHALLOW WATER EXPEDITIONS on Vimeo.

[Rob Brownfield]

Oh yes PLEASE!!!

Cass was fishing for Redfish over in Galveston (I think it was there, Texas way anyway) and said it was great fun on "cutbait". Looks even better with the fly.

[Ben Dixon]

I'd love a shot at that 

[Ewan Lindsay]

Superb  Never seen those fish before...can you eat them?

Ewan

[Will Shaw]

Great stuff.

Ewan, unfortunately they taste too good. Apparently in the 80's a celebrity chef did a landmark recipe for Blackened Redfish, which some people think exacerbated the over-fishing of reds. which declined quite a bit in that decade.

Looks like they may have recovered a bit though?

W.