Fishing The Fly Scotland

Index => Main Discussion Area => Topic started by: Fadpasser on 15/03/2011 at 20:58

Title: Fresh meat
Post by: Fadpasser on 15/03/2011 at 20:58
Hello, first post on this forum, been a fluff chucker for many years and thrashed the water all over Scotland, just moved to East Fife from Tayside and looking forward to the banter and picking yoos guys brains (is there any out there) but remember I`m new so be gentle  :wink
Title: Re: Fresh meat
Post by: Hamish Young on 15/03/2011 at 22:22
Welcome  :z18

Nice pussy  :wink

H  :z3
Title: Re: Fresh meat
Post by: Mike Barrio on 15/03/2011 at 22:55
Hi "Fadpasser"
Welcome to the forum :z16
Title: Re: Fresh meat
Post by: Fadpasser on 15/03/2011 at 23:21
Hi "Fadpasser"
Welcome to the forum :z16
Thanks Mike, used the wating time wisely and ordered one of your tee shirts  :z14
Title: Re: Fresh meat
Post by: Barry Robertson on 15/03/2011 at 23:36
Welcome to the forum Fadpasser  :z18
Where are your usual fishing haunts?

All the best ,
Baz  :z18
Title: Re: Fresh meat
Post by: Fadpasser on 16/03/2011 at 08:47
Welcome to the forum Fadpasser  :z18
Where are your usual fishing haunts?

All the best ,
Baz  :z18
Hi baz, like to have a day here and there not afraid to travel, been on the west coast for a few years where I fished Loch fad frequently then moved to Dundee and was spoiled for choice, am now living in Burntisland and have discovered Stenhouse right on my doorstep, seemingly had a bad rep for a few seasons but is now under new ownership, the guys are really making an effort to turn it around and I can`t talk it up enough good clean fish great staff nice lodge, its fishing its head off right now and am really gonna give it a good go this season, looking forward to those warm summer evenings the place looks like it was made for buzzers and the guy assures me he will stay open till 11.00pm.  :z15
Title: Re: Fresh meat
Post by: John Reid on 16/03/2011 at 20:29
Welcome Fadpasser.

I'm sure you will enjoy it here.

Tight lines for the season.
Title: Re: Fresh meat
Post by: Fadpasser on 16/03/2011 at 21:01
Welcome Fadpasser.

I'm sure you will enjoy it here.

Tight lines for the season.
Thanx JR