Thanks!! We casted some in Dunkeld right? Itīs going to be great to come back to Scotland in May and meet all of you!
Yepp!! Do you cook? I'd say for tandoori marinating moose beats any lamb hands down. Itīs not conventional I know, but the quality of the meat I got hold off is just exceptional. I bought a half moose calve a few months ago, a well tendered yearling. Get that taste of the wild to clash with the hebs and spices of indian cousine and you got something really special. If you do cook I could write down the recepie for making Moose Tandoori Madras, it will blow your socks off.
Oh yeah, nearly forgot! We had a great day in the hall. I could not do any real distance today, that painting and sanding had turned my arms to yelly. But I did a lot of precision and presentation stuff, it went resonable well.
The guys I train with are getting so damn good, I swear it took me more than 15 years of mad practise to learn to cast like one of the guys that started training with us last fall. The whole group are good casters but this guy has an unbelivable talent. He popped a couple of +115 ft casts with the 5wt the last time. WTH, with only 5-6 months of practice.